Open Class Exhibitor Information
OPEN CLASS DEPARTMENTS
- Dept. 1 Dairy Cattle
- Dept. 2 Beef Cattle
- Dept. 3 Swine
- Dept. 4 Sheep
- Dept. 5 Goats
- Dept. 6 Horse & Pony
- Dept. 7 Poultry
- Dept. 8 Rabbits
- Dept. 14 Crops & Vegetables
- Dept. 15 Flowers & Houseplants
- Dept. 16 Natural Sciences
- Dept. 18 Cultural Arts
- Dept. 19 Antiques
- Dept. 20 Photography
- Dept. 21 Beer & Wine
- Dept. 22 Woodworking
- Dept. 25 Foods & Nutrition
- Dept. 26 Clothing
- Dept. 27 Knitting & Crocheting
- Dept. 28 Fiber Arts (Home Furnishings)
For questions, please contact Tammy at
outagamiefairentries@gmail.com or 920-997-0363
ENTRY & JUDGING SCHEDULE
RULES
FORMS
HELPFUL LINKS